FREE Salt Bread by Yusumi Bakery 🍽️🍞

Visit the 9T Lobby for a free salt bread from Yusumi Bakery, a small-batch bakery crafting fresh salt bread in a variety of delicious flavors. Originating in Japan as “shio pan” (塩パン), this delicious snack began trending in Korea, where it became known as “salt bread”. In comparison to the croissant, salt bread is made with a butter block that melts into the dough, creating a crispy, fried buttery bottom, while the interior stays soft and creates the perfect space for delicious fillings. Line up early & pick from several delicious flavors, sponsored by 9th & Thomas. Limit 1 treat per person. First come, first served.

Wednesday, May 27th | Noon - Sold Out! | FREE
Yusumi Bakery Website | Instagram

Menu:

• Original Salt Bread: A pillowy soft & buttery roll with sea salt topping

• Ingredients: wheat flour, cake flour, milk powder, salt, sugar, active dry yeast, salted butter, sea salt

• ALLERGENS: Wheat, Milk

• Yuzu Glaze Salt Bread: A refreshing & lightly sweet yuzu glaze on OG bread with a candied yuzu peel garnish

• Ingredients: wheat flour, cake flour, milk powder, salt, sugar, active dry yeast, salted butter, sea salt, yuzu juice, lemon juice, powdered sugar

• ALLERGENS: Wheat, Milk

• Corn Cheese Salt Bread: A savory roll with sweet corn, mozzarella cheese, and green onions mixed in kewpie mayo

• Ingredients: wheat flour, cake flour, milk powder, salt, sugar, active dry yeast, salted butter, sea salt, kewpie mayo, organic sweet corn, mozzarella cheese, pepper

• ALLERGENS: Wheat, Milk, Sesame, Soy, Eggs (Kewpie Mayo)